Veerays Menu
Welcome to Veerays, a culinary gem nestled in the heart of New York City at 213 E 45th St. This superb speakeasy-style Indian restaurant is renowned for its exquisite blend of traditional flavors and modern flair. The ambiance evokes the elegance of the Prohibition Era, making it a perfect spot for a classy yet cozy dining experience.
Highlights from the menu include the Pav Bhaji and Anarkali Chicken Kebab, celebrated for their vibrant spices and presentation. Vegetarian options like the Rajasthani Sule stand out just as much, showcasing the restaurant's commitment to flavor diversity. Renowned dishes like butter chicken enchant the palate, complemented by soft, fluffy garlic naan that is a must-try.
With expertly crafted cocktails inspired by the 1920s, each meal at Veerays is a delightful journey for the senses. Don’t hesitate—experience this oasis of rich flavors and sophisticated dining today!
SWANKY STARTERS
SAMOSA CHAAT
chopped onion & tomatoes, tangy chutneys and spiced yogurt.
JUBILEE VEGETABLES
tandoor grilled broccoli, pineapple, mushroom, peppers & paneer.
AVNI'S PROHIBITION BHAJI
mashed mixed vegetables cooked in tomato gravy, served with soft pav.
GATSBY KEBAB
tandoor grilled tamarind & basil chicken kebabs.
ANARKALI CHICKEN KEBAB
tandoor-grilled, pomegranate spiced chicken kebabs.
ANGLO TUNA CAKES
spiced tuna & potato cakes. homemade onion relish
ACHARI QUAIL
semi-boneless grilled quail marinaded in pickling spices
BOOTLEGGER BISON
a modernist take on a South Indian favorite-beef pepper fry.
ROCKEFELLER CRAB NEST
jumbo lump crab tempered in spices & curry leaves.
DAISY'S SOUTHERN BITES
vegetable stuffed lentil dumplings served with tomato chutney
VINTAGE RAJASTHANI SULE
lamb marinated with passionately fiery red chillies, sense tickling Indian spices, kacchri & hung yogurt
ROARING 20S SHRIMP
coconut & black pepper.
PORTOBELLO MUSHROOM
paneer stuffed mushrooms served with black wild rice.
ROGAN JOSH
braised lamb shank
BHUNA GOSHT
slow cooked bone-in baby goat with whole Indian spices.
SHRIMP AMBOTIK
tomato-tamarind sauce.
ILLEGAL PHEASANT
bone-in pheasant cooked in Chettinad sauce.
SHOWSTOPPERS
PRIME PICKS
PEKIN DUCK VINDALOO
tandoor grilled duck breast, vindaloo sauce, whole red chili, vinegar & potato. coconut rice
CHARLESTON CHICKEN
tandoor grilled stuffed chicken with spinach & goat cheese
GOLDEN ERA PRAWNS
grilled black tiger prawns
MILLIONAIRE MOILEE
tandoor grilled chilean sea bass. coconut milk & curry leaves sauce blue coconut rice
CAMEL SEEKH KEBAB
date chutney & olive garlic naan.
THE DON'S LAMB CHOPS
our culinary godfather Chef Hemant's specialty: Tamb chops with marble potatoes and pear chutney.
MADAME MAKHANI
paneer or chicken in a classic tomato-fenugreek sauce.
SWEET 'N' SOUR EGGPLANT
onion stuffed baby eggplant
BEET CARROT KOFTA
beet & carrot dumplings
BHARVA DUM ALOO
stuffed potatoes
RETRO STYLE
RICE PROVISIONS
CHICKEN BIRYANI
avadhi-style biryani with glazed pineapple cucumber raita
OYSTER MUSHROOM & JACKFRUIT BIRYANI
SHRIMP BIRYANI
DUM GOAT BIRYANI
TOMATO RICE
COCONUT RICE
MINT RICE
COCONUT NAAN
OLIVE GARLIC NAAN
LAMB KEEMA NAAN
AMUL CHEESE NAAN
ONION & GREEN CHILI KULCHA
LACCHA PARATHA
ROSEMARY & MINT PARATHA
TANDOORI ROTI
JAZZY BREADS
SIDEKICKS
LAHSUNI PALAK
garlic infused spinach.
DAL MAKHANI
slow cooked black lentils.
GOBHI TAKA TIN
cauliflower sauteed with peppers & onions.
KURKURI BHINDI
crispy okra, onion & tomato.